
la nostra squadra

La nostra Squadra
Antonio Gianquinto
Executive Chef
Executive Chef – Ristorante Don Antonio Modena (Formigine, Prossima Apertura 2025
Executive Chef – Ristorante Don Antonio Oltrettorrente (Parma 2018), Paradigna (Parma, 2024 – Presente)
Executive Chef – Ristorante Le Sorelle (Favignana, 2016 – 2017)
Executive Chef – Ristorante Panza (Roma, 2016 – 2017)
Executive Chef – Ristorante Barracche (Trapani, 2012 – 2017)
Executive Chef – Ristorante Santa Caterina (Umbria, 2004 – 2010)
Executive Chef – Ristorante Gnagno Magno (Roma, 1998 – 2002)


Silvio Dell’Uomo
Chef de Cuisine
Johser Alvarez
Sous Chef


Chiara Cagnin
Chef de Partie
Gabriele Spaggiari
Chef de Partie


Gift Otiti
Chef de Partie
Aurora Corallo
Patissier


Kiranjeet kaur
Patissier
Francesca Barraco
Maitre de Salle
Don Antonio Oltre Torrente


Edoardo Gianquinto
Maitre de Salle
Don Antonio Paradigna